Sunday take-out

Take salted cod, potatoes and onions, drizzle with olive oil, bake, then top with sliced boiled eggs and black olives — you have Bacalhau à Gomes de Sá… or you can save yourself a few steps and order —many, many requests—we’re serving up one of your favourite meals for you to take home.

Bacalhau à Gomes de Sá – $16
Bifana and fries – $10
Rissois (turnovers) – shrimp or meat – $1.50 ea
Bolas de Berlim – $3 ea
Pastel de nata – $2 ea

Please email Miguel or call 905-576-2474 or 905-259-6584 to reserve your meals by Thursday, June 3 and let us know what time between 12:30 pm and 3:30 pm, you would like to pick up.